When was chick fil a opened

Chick-fil-A, Inc. Truett Cathy died Sept. Through the years, that restaurant prospered and led Cathy to further the success of his business.

Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Cathy was the author of six books and was a committed philanthropist dedicated to making a difference in the lives of youth. He was the recipient of countless awards over the years, both for his business acumen and for his charity.

With his wife of 65 years, Jeannette McNeil Cathy, he led a life that was centered on biblical principles and family, and is survived by his sons Dan T. Family was always central to Truett Cathy's life and would shape his unique approach to business later in life. The current generation of the Cathy family honors Truett's legacy and continues to put his principles into action in both business and philanthropy.

Read more. Served on a toasted, buttered bun with two pickles. The family-owned business has grown well beyond its roots in Atlanta and is now delivering its signature brand of service and food made with fresh, high-quality ingredients to guests in 47 states and Washington, D.

After pioneering the concept of restaurants in shopping malls, opening its first mall location in , the first standalone restaurant was opened in Operators frequently work to support local schools and organizations.

Our chicken is hand-breaded in the kitchen every day and is cooked in peanut oil, which is naturally trans-fat and cholesterol-free. It sears chicken perfectly on cast-iron grates as if it were cooked on your backyard grill, only faster. And the chicken is so tender because it is marinated in sea salt, lemon, garlic and savory herbs. The Dwarf Grill, later renamed the Dwarf House, is where he created the chicken sandwich that became the signature menu item for Chick-fil-A. Many of his customers came from the nearby Ford assembly plant and the restaurant was open 24 hours a day, six days a week, to accommodate the different shifts of the Ford employees.

After finding a pressure-fryer that could cook the chicken sandwich in the same time it took to cook a fast-food hamburger, Cathy opened the first Chick-fil-A in at Greenbriar Mall in southwest Atlanta. The chain expanded throughout the s and early s, opening franchises in the food courts of suburban malls.