Sierra Nevada pioneered ultra-hoppy ales, sustainable brewing practices, and an enviable dry-hopping mechanism called the Hop Torpedo. Here are 10 more things you should know about Sierra Nevada Brewing. So Grossman did what many craft brewers would do over the next three decades: He retrofitted unused dairy equipment into a functioning brewhouse.
Sierra Nevada now brews more than 1 million barrels of beer per year at two locations. Sierra Nevada has been in its current Chico, Calif. A year later, the new brewery unveiled its taproom and restaurant there. Let us count the ways… In , Ken Grossman was an early advocate of getting whole-cone hops straight from the source: hop farms in the Yakima Valley. Mostly clean with low esters and just a hint of sulfur. Citrus rind dominates hops flavors with some floral notes.
A slight juiciness may be related to the slight caramel note from the malt. Restrained yeast notes provide a subtle fruitiness that works well. Light and carbonic—very drinkable. Definitely hops forward but not out of balance, with a slight lingering bitterness. All ingredients play well together, but nothing really sticks out.
A clean, quaffable pale ale with just a touch of sweetness in mid-palate and a bit mild on the hops for a modern APA. The best new craft beers available in a beer store near you. Sponsored content. Behold, the queen of gueuzes! With her golden color, enticing sherry aromas, and dry, sour finish, this exceptional blend of young and old lambics is a jewel in the crown of the Lindemans Brewery.
This is where flavor turned a corner and never looked back. Our East Coast location is a jaw-dropping retreat off the beaten path. The half-mile driveway carves through forest to reveal our hidden home—part brewery, part park. Get some now! Go bold and make tonight a hazy one.
Show Me. Once a year, we race fresh hops home to start the Celebration. Let's Celebrate! Scout the Lineup.
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