Can you grill chicken thighs

The chicken is tender, the skin is crispy, and the whole experience just makes your mouth happy. You can swap for drumsticks or wings as well!

Want to use boneless, skinless chicken thighs? No problem! They take less grill time than bone-in thighs, and a lower temperature. Sear the thighs for 2 to 3 minutes per side before moving them to indirect heat and covering the grill.

Can you use boneless chicken breasts? If you use chicken breasts, add an additional 2 tablespoons of avocado oil to the marinade and grill at degrees instead of Seal the bag and shake it around until the chicken thighs are well-coated in oil and seasoning. If you use a gas grill: Preheat the grill to medium-high heat about degrees F. If you use a charcoal grill: Prepare your coals in a charcoal chimney to heat the coals quickly. Place the chicken thighs on the grill grate over direct heat the hottest part of the grill and grill for 3 to 5 minutes, or until the skin turns golden brown.

Flip and sear on the other side for 3 to 5 minutes, until golden-brown as well. Move chicken pieces to unlit side of grill indirect heat and cover the grill. Rating: 5 stars 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0.

Read Reviews Add Review. By Robby Melvin. Save Pin Print More. Recipe Summary test active:. Reviews 1. Sort by: Newest. Newest Oldest. Rating: 5 stars. Your Name. Your Email Address. Send Email. Get New Recipes sent to your inbox! We never share your information with third parties and will protect it in accordance with our Privacy Policy. How To Grill Chicken Thighs 4. Perfectly juicy grilled chicken thighs are a year-round favorite. Recipe can easily be multiplied to feed a crowd.

Save to Favorites Pin Print Review. Prep Time: 5 mins. Cook Time: 12 mins. Total Time: 17 mins. Servings: 4 servings. Cook Mode Prevent your screen from going dark. Sprinkle the chicken generously with spices on both sides of each piece. Cook the chicken over the heat for 4 minutes per side, until the pieces turn golden and grill marks appear. The lid should be closed throughout the cooking process. Let the chicken rest for at least 5 minutes before serving.

Notes For boneless, skinless chicken thighs: Cook the meat 6 minutes on each side. Tried this recipe? Mention barefeetkitchen or tag barefeetkitchen! Pin this now to remember it later. Save to Favorites. Crispy Baked Chicken 5. Street Corn Chicken Salad 4. Slow-Cooker Pineapple Chicken Tacos 5.