The apprenticeship model culinary school. Please fill out the following information, and Admissions will contact you: First Name. This modern way of cooking, or rather, preparing foods, is all about pushing boundaries and thinking about cuisine in different ways, forcing us to question our notions and relationship to food and eating. Their bold creative cuisines continue to push the food culture forward with class, style and innovation.
If you really want to get cooking, absorb all you can as an apprentice to a professional chef with CASA.
Get the skills and connections it takes to make it from inside the real hustling-bustling Chicago culinary arts scene. We have a high job placement rate. Other students learn in classrooms OUR students learn in:. REAL Restaurants. Long story short: Our way just makes sense.
Call Get In Touch. Find Out Why. Students have the opportunity to learn in a hands on environment with modern kitchen equipment and work space to allow students to practice their technique. Students who want the opportunity to engage in further professional development opportunities can participate in the Culinary Arts Club which competes in local and national competitions.
Website Culinary students at Illinois Central College have the opportunity earn their AAS degree in a state of the art kitchen environment, allowing students to learn and demonstrate their skills in a professional kitchen.
The 67 credit hour program includes coursework in foodservice nutrition, hospitality management, and cost control. An internship is required as part of the AAS program, providing students with professional work experience to expand their portfolio. The culinary program at ICC also provides students with the opportunity to work extracurricular activities and catering events to get a variety of experiences. Website Moraine Valley Community College is a top accredited culinary school offering an AAS degree in Culinary Arts for students who are interested in entry to mid-level culinary positions.
Students will learn skills and techniques that will help them become successful in a variety of settings from cruise ships to health care. Coursework covers a variety of areas such as sanitation, food preparation, management and menu planning. This 64 credit hour program can be completed in two years of full time study.
Advanced culinary students run the on campus restaurant, Saveur. Meals are prepared from scratch and served by students, giving them the opportunity to learn and demonstrate their skills in a professional work setting.
JJC features both a Competitive Cooking Club and an Epicurean Club which allow students to participate in special events, tours, and competitions. Students receive hands on instruction by professionals with over years of experience in the industry.
Website The College of DuPage offers culinary students an exciting educational experience with internship opportunities and professional instruction. The program is located in a 60, square foot facility that features a boutique hotel, two student operated restaurants, retail outlet, and state of the art kitchen laboratory. Students then advanced to work in the Waterleaf restaurant to work in a fine dining environment. Each offers up stellar selections of American and ethnic foods from inexpensive to upscale.
Music and theater traditionally accompanied by restaurant outings, combine to make Chicago a rich smorgasbord of culinary cultural experience. If you decide on a culinary program in Chicago you could be among students fresh out of high school or with adults working toward a second career. Navigating the city is convenient thanks to the Chicago Transit system. Kendall College. This school prepares aspiring chefs and restaurateurs to excel in the food service industry, including business techniques, communication and management skills.
Kendall College N. Robert Morris University Illinois. Take the opportunity to learn from professional chefs and work in well-equipped kitchens complete with commercial-grade tools. The program also partners with The French Pastry school, allowing students to take a certificate program in baking. Choose from the following degree options:. Saint Augustine College. Learn all the fundamental skills needed to secure a successful profession in the food service industry. Saint Augustine College offers an Associate Degree in Culinary Arts that helps students find work in restaurants, hotels and other establishments.
Those who complete the degree with distinguished marks can also receive and Associate of Applied Science degree in Culinary Arts. Graduates can start working as sub-chefs, first cooks and line cooks with their knowledge and expertise in the kitchen.
Saint Augustine College W. Argyle St. College of DuPage. This school gives students the option to take an associate in applied science A. Their classes are held in a modern kitchen complete with industry-grade facilities for professional training.
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